As a cake decorator you kind of have to be a jack of all trades - sales, business owner, baker, decorator, marketer, inventory, and floral designer! (And even sometimes engineer, ha ha.) Here I have arranged these beautiful fresh flowers and coffeeberries on a wedding cake.
This New Years I tried making Kara Andretta's recipe for Egg Nog Cake. It was very similar to vanilla cake but with an extra eggy flavor which makes sense. I paired it with Swiss Merengue buttercream and it was heavenly. Check out the recipe here: http://www.karascouturecakes.com/triple-eggnog-christmas-cake/
For the decor I kept it simple and classy with a semi-naked buttercream finish and cranberries on top and around the base. I sprinkles it with powdered sugar for a pretty elegant look.
Hi, I'm Kristen. I am a graphic designer and visual artist turned cake decorator. I now own a licensed and Inspected Home based business baking and decorating cakes that make people happy! I would love to make the artistic center point of your next party so shoot me an email and let's get started!