This New Years I tried making Kara Andretta's recipe for Egg Nog Cake. It was very similar to vanilla cake but with an extra eggy flavor which makes sense. I paired it with Swiss Merengue buttercream and it was heavenly. Check out the recipe here: http://www.karascouturecakes.com/triple-eggnog-christmas-cake/
For the decor I kept it simple and classy with a semi-naked buttercream finish and cranberries on top and around the base. I sprinkles it with powdered sugar for a pretty elegant look.